Meats – Poultry
6 ingredients

Ingredients

  • 1 fryer, cut-up parts, skinned and boned
  • 1 stick margarine
  • ½ cup honey
  • ¼ cup French mustard
  • 1 tsp salt
  • 1 tsp curry powder

Method

  1. Combine the margarine, honey, mustard, salt and curry powder. Coat the chicken pieces with the mixture.
  2. Bake in a moderate oven (350 degrees) about 1/2 hour.

Notes

Recipe from Laverne Martin.

Original card

The recipe above was transcribed from this scan of Vera’s original card.