Chicken Livers Marsala

Ingredients

• 2 tbsp 1/4 stick butter or margarine
• 1 medium-sized onion, sliced
• 1 lb chicken livers, each cut in half
• ½ lb mushrooms, sliced
• ¾ tsp salt
• ⅛ tsp pepper
• ½ cup water
• 1 tbsp all-purpose flour
• 2 tbsp dry Marsala wine

Method

1. In a 12-inch skillet over medium heat, in hot butter or margarine, cook the onion until almost tender; stir occasionally.
2. Add the chicken livers, mushrooms, salt and pepper; cook until the chicken livers are lightly browned but still pink inside, stirring frequently.
3. In a cup, mix the water, flour and wine; gradually stir into the mixture in the skillet; cook, stirring constantly, until the mixture thickens slightly and boils. Makes 4 servings. 235 calories per serving.

Notes

A wine-flavored dish.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

Tap to zoom