Name: Chocolate Zucchini Cake
Ingredients: 0.5 cup butter or margarine; 0.5 cup vegetable oil; 1.75 cup sugar; 2 eggs; 1 tsp vanilla; 0.5 cup sour milk; 2.5 cup not sifted flour; 4 tbsp cocoa; 0.5 tsp baking powder; 1 tsp baking soda; 0.5 tsp cinnamon; 0.5 tsp cloves; 2 cup grated zucchini, unpeeled; 0.5 cup 1/4 to 1/2 cup chocolate chips

Cakes Fillings And Frostings

14 ingredients

Print 3″×5″ card Print 4″×6″ card

Ingredients

½ cup butter or margarine
½ cup vegetable oil
1¾ cup sugar
2 eggs
1 tsp vanilla
½ cup sour milk
2½ cup not sifted flour
4 tbsp cocoa
½ tsp baking powder
1 tsp baking soda
½ tsp cinnamon
½ tsp cloves
2 cup grated zucchini, unpeeled
½ cup 1/4 to 1/2 cup chocolate chips

Method

Combine the butter, oil and sugar; add the eggs, vanilla and sour milk. Beat the mixture until thoroughly mixed.
Combine all the dry ingredients and add to the first mixture. Beat well. Stir in the grated zucchini.
Spoon into a prepared 9 x 13-inch pan. Sprinkle with the chocolate chips. Bake at 325 degrees F for 40-45 minutes.

Original card

The recipe above was transcribed from this scan of Vera’s original card.