Cookies & Bars
Serves 24
6 ingredients

Ingredients

  • ½ cup butter or margarine
  • 1½ cup graham cracker crumbs
  • 1 can not evaporated milk Eagle Brand Sweetened Condensed Milk
  • 1 pkg 6 oz semi-sweet chocolate chips
  • 1 can 3 1/2 oz flaked coconut
  • 1 cup chopped nuts

Method

  1. In a 13x9-inch baking pan, melt the butter. Remove from the heat. Sprinkle the crumbs over the butter. Pour the sweetened condensed milk evenly over the crumbs.
  2. Top with the chocolate chips, coconut and nuts; press down gently. Bake at 350 degrees F for 25 minutes or until golden brown. Cool. Cut into 3 x 1 1/2-inch bars.

Notes

Makes 24 bars. Magnolia or Dime Brands may be used.

Original card

The recipe above was transcribed from this scan of Vera’s original card.