Funny Bunny Cookie

Ingredients

• 1 pkg 20-oz Pillsbury Refrigerated Sugar Cookies
• 1 can Pillsbury Pink Vanilla Funfetti Frosting
• small jelly beans
• assorted candy

Method

1. Heat the oven to 350 degrees F. Line a large cookie sheet (17x14-inch) with foil. Divide the cookie dough in half; refrigerate the remaining dough. Divide the remaining dough in half; shape one half into a large ball. To form the bunny's body, press the ball into a 6-inch circle 1 inch from the bottom of the foil-lined cookie sheet.
2. Divide the remaining dough in half; shape into a ball and press into a 4-inch circle so it just touches the other circle (the head). To form ears, divide the remaining dough in half. Shape into ears 5 inches long and 2 inches apart just touching the head.
3. Bake at 350 degrees F for 7 to 12 minutes or until set. Cool completely. Remove from the foil. Spread the bunny with frosting. Decorate as desired with the jelly beans and assorted candy.

Notes

Makes 2 cookies. From Pillsbury's "Delicious Ideas to Get Your Easter Hoppin'" (same clipping as the Easter Brunch Crescents).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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