Honey Fruit Squares

Ingredients

• 2 eggs
• ¾ cup honey
• ¼ cup flour
• ¼ cup graham cracker crumbs
• ¼ tsp salt
• 1 cup or snipped dates, figs or prunes raisins
• 1 cup chopped walnuts, pecans or almonds

Method

1. Beat the eggs until light and fluffy. Gradually beat in the honey. Add the flour, cracker crumbs and salt. Stir in the fruit and nuts.
2. Pour into a greased floured 8 by 8 by 2-inch baking pan and bake in a preheated 350 degree oven, 40-45 minutes.
3. Cut in squares with a damp knife while still warm. Cool and wrap in an airtight container.

Notes

Packable, portable trail favorite. 16 squares. From Rosauers (Cookies, Candies CC-17).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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