Name: Oatmeal Carmeletes
Ingredients: 1.5 cup flour; 1 cup quick cooking rolled oats; 1 cup packed brown sugar; 0.5 tsp soda; 0.25 tsp salt; 0.75 cup soft butter; 1 cup chocolate chips; 0.5 cup or walnuts chopped pecans; 0.75 cup caramel topping; 3 tbsp flour

Cookies & Bars

10 ingredients

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Ingredients

1½ cup flour
1 cup quick cooking rolled oats
1 cup packed brown sugar
½ tsp soda
¼ tsp salt
¾ cup soft butter
1 cup chocolate chips
½ cup or walnuts chopped pecans
¾ cup caramel topping
3 tbsp flour

Method

Combine the flour, oats, brown sugar, soda, salt and butter in a large bowl. Blend with a mixer till crumbly. Press half the mixture lightly in a 9x13-inch pan. Bake at 350 degrees for 10 minutes.
Sprinkle the chocolate chips and nuts over the hot baked crumb mixture. Blend the caramel topping and 3 tablespoons flour; drizzle over the chips and nuts. Sprinkle with the remaining crumb mixture; return to the oven and bake for 15-20 minutes or till golden brown. Cool 1 to 2 hours.

Notes

Serves 48 bars. From Patti Powers.

Original card

The recipe above was transcribed from this scan of Vera’s original card.