Name: Maple Butterscotch Brownies
Ingredients: 1.5 cup packed brown sugar; 0.5 cup butter or margarine, melted; 1.5 tsp imitation maple flavoring; 2 eggs; 1.5 cup all-purpose flour; 1 tsp baking powder; 1 cup chopped walnuts; confectioners' sugar, optional

Cookies & Bars

8 ingredients

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Ingredients

1½ cup packed brown sugar
½ cup butter or margarine, melted
1½ tsp imitation maple flavoring
2 eggs
1½ cup all-purpose flour
1 tsp baking powder
1 cup chopped walnuts
confectioners' sugar, optional

Method

In a bowl, combine the brown sugar, butter and maple flavoring. Beat in the eggs, one at a time. Combine the flour and baking powder; add to the egg mixture. Stir in the walnuts.
Pour into a greased 9-in. square baking pan. Bake at 350 degrees for 30 minutes or until the brownies test done. Cool. Dust with confectioners' sugar if desired.

Notes

Yield: 16 brownies. From Grace Vonhold, Rochester, New York.

Original card

The recipe above was transcribed from this scan of Vera’s original card.