Cookies & Bars
5 ingredients

Ingredients

  • 1⅝ cup 1 1/2 cups + 2 tablespoons I Can't Believe It's Not Butter!
  • 3½ cup flour
  • 1⅓ cup powdered sugar
  • 1⅓ cup chopped walnuts
  • 1 tsp vanilla extract

Method

  1. Preheat the oven to 350 degrees. Cream together the softened I Can't Believe It's Not Butter! and powdered sugar until fluffy. Blend in 1 teaspoon of vanilla. Blend in the flour, and cream until fluffy. Stir in the chopped walnuts.
  2. Drop from a teaspoon on an ungreased cookie sheet, about 2 inches apart. Use the palm of your hand or a spoon to press out the cookie on the cookie sheet. Bake for 10 to 14 minutes.
  3. After the cookies have cooled, using a sieve, sprinkle powdered sugar on the top of the cookies, as desired.

Notes

Makes about 4 dozen cookies. Optional: to use cookie cutters, roll the dough 1/4 inch thick.

Original card

The recipe above was transcribed from this scan of Vera’s original card.