Frosty Party Punch & Mint Sparkle Punch

Ingredients

• 12 oz frosty party punch; 1 can frozen pink lemonade
• 3 oz frosty party punch; 1 pkg raspberry jello
• 3 qt frosty party punch 7-Up
• 1 qt frosty party punch raspberry sherbet
• 1 qt mint sparkle punch orange sherbet
• 4 cup mint sparkle punch apple juice, chilled
• 4 cup mint sparkle punch orange juice, chilled
• 28 oz mint sparkle punch; 1 bottle lemon-lime flavor carbonated beverage

Method

1. Frosty Party Punch: Combine the frozen lemonade concentrate and jello in the bottom of a punch bowl. Pour in 2 quarts 7-Up. Spoon in the sherbet. When dissolved, add the remaining quart of 7-Up. Makes 2 gallons (50 punch cups).
2. Mint Sparkle Punch: Freeze small scoops of sherbet. When ready to serve, combine the fruit juices and carbonated beverage in a chilled large punch bowl. Add the frozen sherbet balls and decorate with sprigs of mint. Makes 20 (5-oz) servings.

Notes

Make the Frosty Party Punch with lime jello and lime sherbet for St. Patrick's Day. Two punches on one card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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