Vera's Recipes

Beverages

Hot Spiced Wine

Beverages
Serves 10
6 ingredients
Print 3″×5″ card Print 4″×6″ card

Ingredients

  • ½ cup sugar
  • ½ lemon, sliced
  • 3 sticks cinnamon
  • 3 whole cloves
  • 1½ cup boiling water
  • 1 l Burgundy wine

Method

  1. Combine the sugar, lemon slices, whole cinnamon and cloves with the boiling water.
  2. Add the wine and simmer (do not boil) for 20 minutes.
  3. Remove the spices to serve.

Notes

From the WWP Gazette.

Original card

The recipe above was transcribed from this scan of Vera’s original card.