Hot Butter Rum Mix

Ingredients

• 1 lb real butter
• 1 lb brown sugar
• 1 lb powdered sugar
• 1 tsp rounded, or more cinnamon
• 1 tsp nutmeg
• 1 pinch allspice
• 1 qt vanilla ice cream

Method

1. Soften the butter and ice cream; stir together.
2. Mix in the remaining ingredients. Store in the refrigerator or freezer.
3. To serve, spoon some mix into a mug with hot water and rum to taste.

Notes

From Hansch's. A batter-style mix kept on hand for hot buttered rum.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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