The 3-Minute Fruit Float (Choco-Banana, Cherry Mallow, Coconutty Peach)

Ingredients

• 1 can Choco-Banana Banana Fruit Float
• 1 can Choco-Banana cold milk
• ½ cup Choco-Banana crisp chocolate cookie crumbs
• Choco-Banana banana slices, garnish
• 1 can Cherry Mallow Cherry Fruit Float
• 1 can Cherry Mallow cold milk
• ⅛ tsp Cherry Mallow lemon rind
• 1¼ cup Cherry Mallow miniature marshmallows
• 1 can Coconutty Peach Peach Fruit Float
• ¼ tsp Coconutty Peach powdered ginger
• 1 can Coconutty Peach cold milk
• ½ cup Coconutty Peach flaked coconut, toasted
• ¼ cup Coconutty Peach chopped pecans, toasted

Method

1. Choco-Banana: Add the milk to the Fruit Float and stir for 30 seconds. Place 1 tablespoon crumbs in each of 4 glasses. Pour the dessert over the crumbs. Garnish with the remaining crumbs and banana slices.
2. Cherry Mallow: Add the milk to the Fruit Float, stir for 30 seconds. Add the lemon rind. Place 1/4 cup marshmallows in each of 4 dishes. Add the Fruit Float and garnish with extra marshmallows.
3. Coconutty Peach: Blend the ginger into 1/4 cup Fruit Float syrup. Stir in the remaining Fruit Float. Add the milk, stir for 30 seconds. Place 1/4 cup Fruit Float in each of 4 dishes. Combine the coconut and nuts; add a heaping tablespoon to each glass. Top with the remaining Fruit Float and coconut mixture.

Notes

One of a series of Fruit Float dessert recipes. Each variation makes 4 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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