Name: Marinade Recipes (Basic, Tomato-Base, Oriental & Chicken with Tarragon and Lime)
Ingredients: 0.25 cup basic marinade red wine vinegar; 2 Tbsp basic marinade vegetable oil; 2 Tbsp basic marinade soy sauce; 2 Tbsp basic marinade catsup; 0.25 tsp basic marinade onion salt; basic marinade garlic powder and black pepper to taste; 1 can 8 oz, tomato-base marinade tomato sauce; 2 Tbsp tomato-base marinade lemon juice; 1 Tbsp tomato-base marinade vegetable oil; 2 tsp tomato-base marinade Worcestershire sauce; 0.25 tsp tomato-base marinade basil OR oregano; 0.25 tsp tomato-base marinade onion salt; 0.5 cup oriental marinade soy sauce; 0.25 cup oriental marinade water; 2 Tbsp oriental marinade vinegar; 1 Tbsp oriental marinade vegetable oil; 1 tsp oriental marinade sugar; 0.25 tsp oriental marinade ground ginger; 0.5 cup chicken with tarragon and lime lime juice; 0.25 cup chicken with tarragon and lime vegetable oil; 1 tsp chicken with tarragon and lime tarragon; 1 tsp chicken with tarragon and lime onion salt; 0.25 tsp chicken with tarragon and lime black pepper

Soups And Sauces

23 ingredients

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Ingredients

¼ cup basic marinade red wine vinegar
2 Tbsp basic marinade vegetable oil
2 Tbsp basic marinade soy sauce
2 Tbsp basic marinade catsup
¼ tsp basic marinade onion salt
basic marinade garlic powder and black pepper to taste
1 can 8 oz, tomato-base marinade tomato sauce
2 Tbsp tomato-base marinade lemon juice
1 Tbsp tomato-base marinade vegetable oil
2 tsp tomato-base marinade Worcestershire sauce
¼ tsp tomato-base marinade basil OR oregano
¼ tsp tomato-base marinade onion salt
½ cup oriental marinade soy sauce
¼ cup oriental marinade water
2 Tbsp oriental marinade vinegar
1 Tbsp oriental marinade vegetable oil
1 tsp oriental marinade sugar
¼ tsp oriental marinade ground ginger
½ cup chicken with tarragon and lime lime juice
¼ cup chicken with tarragon and lime vegetable oil
1 tsp chicken with tarragon and lime tarragon
1 tsp chicken with tarragon and lime onion salt
¼ tsp chicken with tarragon and lime black pepper

Method

Basic Marinade: Combine 1/4 cup red wine vinegar, 2 Tbsp vegetable oil, 2 Tbsp soy sauce, 2 Tbsp catsup, 1/4 tsp onion salt, and garlic powder and black pepper to taste. Use with beef, pork or chicken.
Tomato-Base Marinade: Combine one 8-oz can tomato sauce, 2 Tbsp lemon juice, 1 Tbsp vegetable oil, 2 tsp Worcestershire sauce, 1/4 tsp basil OR oregano, 1/4 tsp onion salt, and garlic powder and black pepper to taste. Use with beef, lamb or chicken. Note: the basil is traditional in flavor while the oregano is Italian.
Oriental Marinade: Combine 1/2 cup soy sauce, 1/4 cup water, 2 Tbsp vinegar, 1 Tbsp vegetable oil, 1 tsp sugar, 1/4 tsp ground ginger, and garlic powder to taste. Use with beef, chicken or fish.
Chicken with Tarragon and Lime: Combine 1/2 cup lime juice, 1/4 cup vegetable oil, 1 tsp tarragon, 1 tsp onion salt, and 1/4 tsp black pepper. Brush over two chickens, cut into pieces. Marinate 2 to 3 hours. Try marinating fish for an hour with this recipe.
To marinate, steep the food in the seasoned mixture in a covered container in the refrigerator, turning occasionally. Experiment with the time - enhance rather than disguise the flavor.

Notes

Tupperware Season-Serve Container brochure. A set of marinades plus a Fresh Vegetable Salad. Fresh Vegetable Salad (low in calories, makes 10-12 servings): 6 medium tomatoes cut in wedges, 2 cups unpared cucumber sliced, 2 medium onions thinly sliced, 1 cup carrots thinly sliced, 1 cup celery thinly sliced, 1 1/2 cups tarragon vinegar, 1 cup water, 1/2 cup sugar, 2 tsp basil, 1 tsp salt, 1/2 tsp black pepper - place vegetables in the container base, combine other ingredients, pour over, seal and chill at least 4 hours or overnight.

Original card

The recipe above was transcribed from this scan of Vera’s original card.