Vera's Recipes

Cakes Fillings And Frostings

Snickers Cake

Cakes Fillings And Frostings
6 ingredients
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Ingredients

  • 1 box German chocolate cake mix
  • 14 oz Kraft caramels
  • 1 cube margarine
  • 1 cup 3/4 to 1 cup chocolate chips
  • 1 cup chopped nuts
  • ⅓ cup milk

Method

  1. Prepare the cake mix according to the directions on the box. Pour slightly more than 1/2 of the cake batter into a 9x13 pan and bake at 350 degrees for 30 minutes or until done.
  2. Melt the caramels and margarine, add the milk and pour over the baked cake. Sprinkle with the nuts and chocolate chips over the caramel topping.
  3. Dot with the remaining cake batter and bake at 350 degrees for 20-25 minutes.

Notes

From Norma Peer.

Original card

The recipe above was transcribed from this scan of Vera’s original card.