Cakes Fillings And Frostings
Tunnel of Fudge (Bundt) Cake
Ingredients
- 1½ cup butter
- 6 eggs
- 1½ cup sugar
- 2 cup flour
- 1 pkg two layer size double dutch fudge buttercream frosting mix
- 2 cup chopped walnuts
Method
- Preheat the oven to 350 degrees. Cream the butter in a large bowl at high speed. Add the eggs one at a time, beating well after each. Gradually add the sugar; continue creaming at high speed until light and fluffy.
- By hand, stir in the flour, frosting mix and walnuts until blended.
- Pour the batter into a greased Bundt pan and bake at 350 degrees for 60-65 minutes. Cool 2 hours; remove from the pan. Cool completely before serving.
Original card
The recipe above was transcribed from this scan of Vera’s original card.