Name: Tunnel of Fudge (Bundt) Cake
Ingredients: 1.5 cup butter; 6 eggs; 1.5 cup sugar; 2 cup flour; 1 pkg two layer size double dutch fudge buttercream frosting mix; 2 cup chopped walnuts

Cakes Fillings And Frostings

6 ingredients

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Ingredients

1½ cup butter
6 eggs
1½ cup sugar
2 cup flour
1 pkg two layer size double dutch fudge buttercream frosting mix
2 cup chopped walnuts

Method

Preheat the oven to 350 degrees. Cream the butter in a large bowl at high speed. Add the eggs one at a time, beating well after each. Gradually add the sugar; continue creaming at high speed until light and fluffy.
By hand, stir in the flour, frosting mix and walnuts until blended.
Pour the batter into a greased Bundt pan and bake at 350 degrees for 60-65 minutes. Cool 2 hours; remove from the pan. Cool completely before serving.

Original card

The recipe above was transcribed from this scan of Vera’s original card.