Ingredients

  • 1½ cup sifted flour
  • 1 cup sugar
  • 3 tbsp cocoa
  • 1 tsp soda
  • ½ tsp salt
  • 6 tbsp salad oil
  • 1 tbsp vinegar
  • 1 tsp vanilla
  • 1 cup applesauce

Method

  1. Sift the dry ingredients into an ungreased 9-inch square pan. Make 3 holes. Measure the oil into one, the vinegar into the second, and the vanilla into the last.
  2. Pour the applesauce over all. Mix with a rubber spatula until blended; do not beat.
  3. Bake at 350 degrees for 25-30 minutes or until the cake tests done. Cool, frost if desired. Cut into squares and serve from the pan.

Original card

The recipe above was transcribed from this scan of Vera’s original card.