Yum-Yum (Sour Cream) Cake

Ingredients

• ½ cup plus 1 tablespoon butter
• 1½ cup sugar
• 2 eggs
• 2 cup sifted flour
• 1 tsp baking soda
• 1 tsp baking powder
• 1 cup sour cream
• 1 tsp vanilla
• ½ tsp salt
• 6 tbsp topping soft butter
• 1 cup topping chopped nuts
• 1 cup topping brown sugar
• 2 tsp topping cinnamon

Method

1. Preheat the oven to 325 degrees. Cream together the butter, sugar and eggs. Sift the flour, soda and baking powder together; add to the creamed mixture. Add the sour cream, vanilla and salt; beat well.
2. Pour half of the batter into a lightly greased 9x9x2-inch or bundt pan. Spread half of the nut filling (topping) over the batter. Pour in the remaining batter; spread out over the entire cake. Top with the remainder of the nut filling.
3. Bake for 40 minutes.

Notes

Topping/nut filling: combine 6 tablespoons soft butter, 1 cup chopped nuts, 1 cup brown sugar and 2 teaspoons cinnamon.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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