Name: Sour Cream Sauce for Pepper Steak
Yield: 4 servings
Ingredients: 0.5 cup beef broth; 2 tsp flour; 4 tbsp fat-free sour cream; 2 tbsp margarine; 4 or filet of beef; 4 oz each beef cubed steaks; 2 tsp peppercorns

Meats – Beef, Pork, Lamb, Etc

Serves 4

6 ingredients

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Ingredients

½ cup beef broth
2 tsp flour
4 tbsp fat-free sour cream
2 tbsp margarine
4 or filet of beef; 4 oz each beef cubed steaks
2 tsp peppercorns

Method

Crush the peppercorns, dry the steaks and pat the peppercorn into the meat. Grill over medium-high heat and turn over.
Meanwhile, prepare the sauce: melt the margarine, add the sour cream, then stir in the combined broth and flour, and serve over the steaks.

Original card

The recipe above was transcribed from this scan of Vera’s original card.