Vera's Recipes

Jams And Jellies

Sure-Jell Easy Strawberry Jam

Jams And Jellies
4 ingredients
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Ingredients

  • 2 cup about 1 qt mashed strawberries
  • 1 pkg Sure-Jell fruit pectin
  • 4 cup sugar
  • ¾ cup water

Method

  1. Stir the strawberries and sugar together, mixing thoroughly. Set aside.
  2. Stir the Sure-Jell and water in a saucepan. Bring to a boil, stirring constantly. Boil 1 minute.
  3. Stir the mixture together until the sugar is completely dissolved and no longer grainy. Pour into containers. Cover. Let stand overnight. Store in the freezer until opened, then store in the refrigerator.

Notes

Measure the sugar exactly and do not reduce the amount or the jam will not set. Makes 4 (8 oz) jars. From Sunset Magazine, May 1990 issue.

Original card

The recipe above was transcribed from this scan of Vera’s original card.