Vera's Recipes

Jams And Jellies

Zucchini Jam (Marmalade)

Jams And Jellies
4 ingredients
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Ingredients

  • 4 cup ground peeled zucchini
  • 2 cup peel and all ground oranges
  • 5 cup sugar
  • 4 tbsp lemon juice

Method

  1. Combine the ground zucchini, oranges and sugar and let stand overnight.
  2. In the morning, bring to a boil. Let stand overnight again.
  3. The next morning, add the lemon juice. Boil to the jam stage. Seal in jars.

Notes

Marked "Very Good".

Original card

The recipe above was transcribed from this scan of Vera’s original card.