Ingredients

  • 1 bottle small Wishbone Italian dressing
  • 1 see note whole egg, well beaten
  • 1 oz grated Parmesan cheese
  • 1 oz grated Romano cheese
  • ½ tbsp parsley flakes

Method

  1. Combine all ingredients and store in the refrigerator.
  2. Note: If you are concerned about using a raw egg, substitute an equivalent amount of refrigerated egg substitute.

Notes

A copycat version of the Olive Garden's salad dressing, submitted by Jodi James of Fort Worth, Texas. From a Beverly Bundy column (Fort Worth Star-Telegram).

Original card

The recipe above was transcribed from this scan of Vera’s original card.