Name: Champagne Sparkler Punch
Ingredients: 6 oz 1 can frozen limeade concentrate; 48 oz 1 can unsweetened pineapple juice; 10 oz 1 pkg frozen strawberries; 0.25 cup lemon juice; 0.25 tsp salt; 3 bottles champagne (may use non-alcoholic); 1 lime, thinly sliced; block of ice

Beverages

8 ingredients

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Ingredients

6 oz 1 can frozen limeade concentrate
48 oz 1 can unsweetened pineapple juice
10 oz 1 pkg frozen strawberries
¼ cup lemon juice
¼ tsp salt
3 bottles champagne (may use non-alcoholic)
1 lime, thinly sliced
block of ice

Method

Combine all ingredients except the champagne. Add a block of ice.
When ready to serve, add the champagne.

Notes

From the ABC Home Weekly Newsletter.

Original card

The recipe above was transcribed from this scan of Vera’s original card.