Ingredients

  • 5 veal chops, diced
  • 1 onion, diced
  • 1 tbsp soy sauce
  • 2 cup or more water
  • 2 cup celery, diced
  • 1 can bean sprouts
  • salt and pepper
  • to thicken cornstarch

Method

  1. Brown the meat and onions together. Add the water, celery, bean sprouts, salt, pepper and soy sauce.
  2. Cook approximately 4 hours and thicken with cornstarch when ready to serve.
  3. Serve with Chinese noodles or rice.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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