Name: Marinated Oriental Pork Steaks
Yield: 4 servings
Ingredients: 2 pork steaks; 1 tsp sugar; 1 tsp sherry; 2 tbsp soy sauce; 0.25 tsp anise; 0.25 tsp fennel; 0.25 tsp cracked pepper; 0.25 tsp cloves; 0.25 tsp cinnamon

Main Dish – Chinese Food

Serves 4

9 ingredients

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Ingredients

2 pork steaks
1 tsp sugar
1 tsp sherry
2 tbsp soy sauce
¼ tsp anise
¼ tsp fennel
¼ tsp cracked pepper
¼ tsp cloves
¼ tsp cinnamon

Method

Combine the sugar, spices, sherry and soy sauce. Rub the mixture into the pork. Let stand in the refrigerator several hours.
Roast in a 350 degree oven 45 minutes. Raise the heat to 450 degrees; turn the pork. Roast 15 minutes longer, basting with the drippings.
To serve, slice each steak against the grain into 1/2-inch slices.

Notes

Serve over Oriental fried rice or Chinese noodles. Serves 4. From Rosauers (Pork PK-13).

Original card

The recipe above was transcribed from this scan of Vera’s original card.