Oriental Steak Stir-Fry

Ingredients

• 1 tbsp plus 1 tsp cornstarch
• 2 tbsp soy sauce
• 6 tbsp oil, divided
• 1 tsp dry sherry
• ½ tsp sugar
• ¼ tsp ground ginger
• 1 lb round steak, cut in thin strips
• 2 medium green peppers, cut in 1/2-inch strips
• 2 small onions, cut in wedges
• 2 small tomatoes, cut in wedges
• 1 tsp salt
• hot cooked rice

Method

1. Combine the cornstarch, soy sauce, 1 tablespoon oil, sherry, sugar and ginger. Add the steak and toss to coat; set aside.
2. Heat 2 tablespoons oil in a skillet and stir-fry the green peppers and onion until crisp tender, 3-4 minutes. Remove from the skillet; set aside.
3. Heat the remaining 3 tablespoons oil and stir-fry the steak mixture until well browned. Stir in the green pepper, onion mixture and tomatoes just to heat. Season with salt. Serve over hot rice.

Notes

A colorful quick entree. Serves 4. From Rosauers (Beef BF-60).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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