Sweet and Sour Pork Skillet

Ingredients

• 1 lb boneless pork, cut in 3/4-inch cubes
• 1 can 13 1/4 ounces pineapple tidbits
• ¼ cup vinegar
• 1½ tsp salt
• ½ tsp garlic salt
• 2 tbsp sugar
• 1 cup Uncle Ben's Converted Brand Rice
• 1 green pepper, cut into small squares
• 1 tomato, cut into thin wedges

Method

1. Brown the pork in cooking oil in a 10-inch skillet; drain. Drain the pineapple tidbits, reserving the liquid. Add water to the liquid to make 2 1/2 cups.
2. Add the liquid, vinegar, salt, garlic salt and sugar to the pork; stir. Bring to a boil. Reduce heat, cover and cook over low heat 20 minutes.
3. Remove the cover, stir in the rice. Cover and continue cooking about 25 minutes or until the liquid is absorbed and the pork is tender.
4. Stir in the pineapple tidbits, green pepper and tomato wedges. Heat through.

Notes

Makes 4 to 6 servings. From Uncle Ben's "skillet dinner" recipe card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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