Vera's Recipes

Main Dish – Chinese Food

Teriyaki Chicken

Main Dish – Chinese Food
9 ingredients
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Ingredients

  • 1 lb chicken thighs or drumsticks
  • ¾ cup sauce soy sauce
  • ¾ cup sauce sugar
  • 2 tbsp sauce sherry
  • 1 tbsp sauce sesame seed oil
  • 1 tbsp sauce sesame seeds
  • ½ tsp sauce M.S.G.
  • 1 clove sauce garlic, minced
  • 1 1 1/2 inch; sauce piece fresh ginger root, crushed

Method

  1. Mix all the sauce ingredients. Soak the chicken in the sauce for 4 hours or overnight.
  2. Bake at 300 degrees in a shallow pan, turning the pieces over and marinating with the sauce.

Notes

Kikkoman brand soy sauce is recommended for best results. "M-M-M-M-good!!!"

Original card

The recipe above was transcribed from this scan of Vera’s original card.