Sweet Sour Shrimp

Ingredients

• ¼ cup brown sugar
• 2 tbsp cornstarch
• ¼ cup vinegar
• ½ tsp salt
• 1 tbsp soy sauce
• 1 green pepper, diced
• 2 small onions, cut in rings
• ¼ tsp ground ginger
• 2½ cup canned pineapple chunks
• 1 lb fresh shrimp, shelled and deveined

Method

1. Combine the sugar, cornstarch and salt in a saucepan. Add the vinegar, soy sauce, ginger and syrup drained from the canned pineapple. Cook slowly until slightly thickened, stirring constantly.
2. Add the green pepper, onions and pineapple and simmer 2 minutes.
3. Add the shrimp, bring to a boil, stirring constantly. Serve hot with rice.

Notes

Serve with hot rice. Serves 4. From Rosauers (Seafood SF-42).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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