Sweet & Sour Sauce

Ingredients

• 1 green pepper, cut into 1/4-inch wide strips
• 1 red pepper, cut into 1/4-inch wide strips
• 1 medium onion, sliced
• 1 can #1 can pineapple chunks
• 1 cup add water to make a cup; reserve 1/4 cup pineapple juice
• 2 tbsp cornstarch
• 2 tbsp soy sauce
• ¾ cup cider vinegar
• 1 cup sugar
• 2 slice fresh ginger, slivered

Method

1. In a saucepan add 3/4 cup pineapple juice, sugar, vinegar and slivered fresh ginger. Stir over medium heat with a wooden spoon until the sugar is dissolved. Then bring to boiling point.
2. Add the green pepper and onion, boil 2-3 minutes. Remove from heat.
3. In a small bowl mix and stir together the cornstarch, soy sauce and 1/4 cup reserved pineapple juice. Stir over medium heat until thickened and translucent (about 3 minutes).
4. Add the pineapple chunks and cooked meat and heat through. Serve.

Notes

A sweet and sour sauce for serving over cooked meat.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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