Name: Pork Chow Mein
Yield: 4 servings
Ingredients: 0.5 lb pork loin, thinly sliced; 0.5 cup carrots, sliced thin; 0.5 cup celery, sliced thin; 1 small onion, sliced thin; 0.5 cup sliced bamboo shoots; 0.5 cup waterchestnuts, sliced; 0.5 cup Oriental dried mushrooms, soaked in water until soft; sliced; 1 cup bean sprouts; 2 cup bok choy, sliced; 2 pkg Top Ramen chow mein or pork flavored noodle soup mix; 2 tbsp oil

Main Dish – Chinese Food

Serves 4

11 ingredients

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Ingredients

½ lb pork loin, thinly sliced
½ cup carrots, sliced thin
½ cup celery, sliced thin
1 small onion, sliced thin
½ cup sliced bamboo shoots
½ cup waterchestnuts, sliced
½ cup Oriental dried mushrooms, soaked in water until soft; sliced
1 cup bean sprouts
2 cup bok choy, sliced
2 pkg Top Ramen chow mein or pork flavored noodle soup mix
2 tbsp oil

Method

Heat 2 tablespoons oil in a wok or skillet. Stir-fry the pork until just brown. Add all the vegetables, stirring after each addition.
Add the flavoring packets from the noodles, and 1 1/2 cups boiling water. Make a well in the middle and place the noodles in the liquid. Cover and simmer about 2 minutes until the noodles break apart easily.
Stir and cook 1 minute until the noodles are tender. Garnish with chopped green onion.

Notes

Serve with soy sauce. Serves 2-4. From Rosauers (Pork PK-41).

Original card

The recipe above was transcribed from this scan of Vera’s original card.