Oriental Shrimp with Peppers and Mushrooms

Ingredients

• ½ lb shrimp, shelled and deveined
• ½ tsp ginger juice
• ½ tsp cornstarch
• ½ cup green peppers, chopped
• ½ cup fresh mushrooms, chopped
• 2 tsp seasonings dry sherry
• ½ tsp seasonings salt
• 1 tsp seasonings sugar
• 2 tbsp seasonings peanut oil

Method

1. Marinate the shrimp 5 minutes in the ginger juice and cornstarch. Meanwhile, cut the peppers and mushrooms. Combine the seasonings and set aside.
2. Heat a wok over high heat for 30 seconds, then add the oil, wait another 30 seconds for the oil to become very hot, and stir-fry the shrimp until bright pink.
3. Add the pepper and mushrooms and stir-fry for another 2 minutes. Add the seasonings mixed earlier and continue to stir-fry for another 2-3 minutes.

Notes

Serve with a tossed green salad. Serves 2. From Rosauers (Seafood SF-10).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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