Name: Hot Devonshire Sandwich
Yield: 8 servings
Ingredients: 8 slice French or Italian bread, 3/4-inch, buttered and toasted; thinly sliced cooked turkey, ham, beef or Canadian bacon; 16 slice cheddar cheese, thin; 1 optional onion, thinly sliced; 1.5 1 to 2 tomatoes, thinly sliced; 2 cup or 1 (10 oz) can cream of celery soup medium white sauce; 8 strip bacon, fried crisp and crumbled

Sandwiches And Snacks

Serves 8

7 ingredients

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Ingredients

8 slice French or Italian bread, 3/4-inch, buttered and toasted
thinly sliced cooked turkey, ham, beef or Canadian bacon
16 slice cheddar cheese, thin
1 optional onion, thinly sliced
1½ 1 to 2 tomatoes, thinly sliced
2 cup or 1 (10 oz) can cream of celery soup medium white sauce
8 strip bacon, fried crisp and crumbled

Method

Slice the bread, meat, cheese, onion and tomato in the order listed. Butter a large shallow baking dish and place the toasted bread slices in the bottom.
Arrange the meats on the bread; spread with white sauce or soup. Top each with a slice of tomato and onion; cover with cheese.
Bake in a preheated oven at 350 degrees for 15 minutes. Garnish with bacon. Place under the broiler until lightly browned. Serves 8.

Notes

By Rival Food Slicer. Serves 8. The method side of this card was also scanned (misfiled) among the salad cards.

Original card

The recipe above was transcribed from this scan of Vera’s original card.