Pudding Pop Snacks

Ingredients

• 1 pkg small instant pudding and pie filling
• 2 cup cold milk or half and half
• 6 wooden sticks or plastic spoons
• 6 5 oz paper cups

Method

1. Prepare the pudding mix with the milk as directed on the package. Pour into the paper cups.
2. Insert a wooden stick or plastic spoon into each for a handle. Press a square of aluminum foil or wax paper down onto the pudding to cover.
3. Freeze until firm, at least 5 hours. Press firmly on the bottom of the cup to release the pop.

Notes

Easy recipe for kids to make. Makes 6 pops. From Rosauers (Desserts DS-87).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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