Sandwiches And Snacks
Chicken & Cheese Sandwich Supper
Ingredients
- 2 can 5 oz each chunk white chicken
- 1 cup coarsely chopped raw spinach
- 1 cup divided shredded sharp cheddar cheese
- 2 English muffins, split and toasted
- 4 slice onion, thin
- 2 tbsp milk or cream
- 1 egg, beaten
- ½ tsp prepared mustard
Method
- Drain the chicken, reserving the broth. Mix the chicken, spinach and 1/4 cup cheese. Top each muffin half with a slice of onion and 1/4 of the chicken mixture.
- Blend the reserved broth with the milk, remaining cheese, egg and mustard; spoon over the chicken mixture.
- Bake at 450 degrees about 5 minutes until heated through. Serve at once.
Notes
Serves 4.
Original card
The recipe above was transcribed from this scan of Vera’s original card.