Chicken & Cheese Sandwich Supper

Ingredients

• 2 can 5 oz each chunk white chicken
• 1 cup coarsely chopped raw spinach
• 1 cup divided shredded sharp cheddar cheese
• 2 English muffins, split and toasted
• 4 slice onion, thin
• 2 tbsp milk or cream
• 1 egg, beaten
• ½ tsp prepared mustard

Method

1. Drain the chicken, reserving the broth. Mix the chicken, spinach and 1/4 cup cheese. Top each muffin half with a slice of onion and 1/4 of the chicken mixture.
2. Blend the reserved broth with the milk, remaining cheese, egg and mustard; spoon over the chicken mixture.
3. Bake at 450 degrees about 5 minutes until heated through. Serve at once.

Notes

Serves 4.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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