Hot Beef in a Bun

Ingredients

• 1 envelope onion soup mix
• 3 can 8 oz each tomato sauce
• 2 tbsp brown sugar
• 2 tbsp mustard
• ½ tsp Tabasco sauce
• 1 cup coarsely grated carrots
• 1 large green pepper, cut in thin strips
• 2 lb cooked beef, thinly sliced
• 12 Kaiser rolls or hamburger buns, split
• leaf lettuce

Method

1. Combine the onion soup mix and tomato sauce in a large saucepan. Add the brown sugar, mustard and hot sauce; stir to blend.
2. Add the carrots and green pepper; cover tightly and cook slowly for 10 minutes, stirring occasionally.
3. Add the sliced beef and heat through. Place about 1/2 cup barbecue mixture on the bottom of each bun. Top with lettuce. Add the bun tops.

Notes

Serve for lunch or dinner. Makes 12 sandwiches. From Rosauers (Sandwiches SD-21).

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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