Name: Barbecued Beef Strips
Yield: 12 servings
Ingredients: 3 lb round steak, cut 3/4-inch thick; 0.25 cup flour; 2 tsp salt; dash pepper; 0.25 cup vegetable oil; 0.5 cup chopped onion; 0.75 cup water; 1.5 cup barbecue sauce; 0.5 lb fresh mushrooms, sliced; 12 hamburger buns

Sandwiches And Snacks

Serves 12

10 ingredients

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Ingredients

3 lb round steak, cut 3/4-inch thick
¼ cup flour
2 tsp salt
dash pepper
¼ cup vegetable oil
½ cup chopped onion
¾ cup water
1½ cup barbecue sauce
½ lb fresh mushrooms, sliced
12 hamburger buns

Method

Partially freeze the round steak and cut into strips 1/8-inch thick and about 3 inches long. Combine the flour, salt and pepper. Dredge the strips of beef in the seasoned flour and brown lightly in oil. Pour off the drippings.
Add the onion and water, cover tightly and cook slowly 30 minutes. Add the barbecue sauce and sliced mushrooms, cover and cook 30 more minutes. Serve on hamburger buns.

Notes

A main dish sandwich. Serves 12. From Rosauers (Sandwiches SD-25).

Original card

The recipe above was transcribed from this scan of Vera’s original card.