Fresh Fruit Orange Dip

Ingredients

• 3 eggs
• ⅓ cup butter or margarine, at room temperature
• ¼ cup sugar
• 4 tsp grated fresh orange rind
• ⅛ tsp salt
• ½ cup freshly squeezed orange juice
• 1 tbsp freshly squeezed lemon juice
• 1 small pineapple, peeled and cut in fingers
• 2 medium apples, cored and cut in wedges
• 2 medium oranges, peeled and cut in slices
• 2 medium bananas, sliced

Method

1. In a blender, combine the eggs, butter, sugar, orange rind and salt. Blend 1 minute. While the blender is running, add the orange juice and lemon juice.
2. Pour the mixture into the top of a double boiler, stir constantly over simmering water until the mixture thickens, about 10 minutes.
3. Serve with the cut up fresh fruits. This makes 8 to 10 servings.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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