Vera's Recipes

Soups And Sauces

Lemon Sauce

Soups And Sauces
6 ingredients
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Ingredients

  • ⅓ cup sugar
  • 2 Tbsp corn starch
  • 1⅓ cup water
  • 3 Tbsp Shedd's Spread Country Crock
  • 2 tsp grated lemon peel
  • 2 Tbsp lemon juice

Method

  1. In a 2-quart saucepan combine the sugar and corn starch. Gradually stir in the water until smooth. Stirring constantly, bring to a boil over medium heat and boil 1 minute. Remove from heat.
  2. Stir in the Country Crock, lemon peel and lemon juice until well blended. Pour into a serving bowl; cover with waxed paper or plastic wrap. Cool slightly. Serve warm on gingerbread.

Notes

Product label recipe. Makes about 2 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.