Name: Low Cal Teriyaki Sauce
Ingredients: 2 clove garlic, minced; 0.75 cup soy sauce; 0.25 cup water; 0.25 cup white wine; 0.125 tsp or 1 tsp ground ginger fresh ginger, grated; 2 tsp sugar

Soups And Sauces

6 ingredients

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Ingredients

2 clove garlic, minced
¾ cup soy sauce
¼ cup water
¼ cup white wine
⅛ tsp or 1 tsp ground ginger fresh ginger, grated
2 tsp sugar

Method

Combine all ingredients in a bowl and stir well. Use as a marinade for beef, chicken or fish. Let stand refrigerated for at least two hours and brush frequently while cooking.

Notes

Rosauers recipe card SA-9 ("only 5 calories per serving"). Makes 1 1/4 cups.

Original card

The recipe above was transcribed from this scan of Vera’s original card.