Toll House Pan Cookie

Ingredients

• 2¼ cup unsifted flour
• 1 tsp baking soda
• 1 tsp salt
• 1 cup butter, softened
• ¾ cup sugar
• ¾ cup firmly packed brown sugar
• 1 tsp vanilla extract
• 2 eggs
• 1 pkg 12 oz, 2 cups Nestlé Semi-Sweet Real Chocolate Morsels
• 1 cup chopped nuts

Method

1. Preheat the oven to 375 degrees F. In a small bowl, combine the flour, baking soda and salt; set aside. In a large bowl, combine the butter, sugar, brown sugar and vanilla extract; beat until creamy. Beat in the eggs. Gradually add the flour mixture; mix well. Stir in the Nestlé Semi-Sweet Real Chocolate Morsels and nuts.
2. Spread into a greased 15 x 10 x 1-inch baking pan. Bake at 375 degrees F for 20 minutes. Cool; cut into 2-inch squares. Makes 35 2-inch squares.
3. Note: for one 6-oz package, the recipe may be divided in half. Spread into a greased 13 x 9 x 2-inch baking pan. Bake for 12-15 minutes. Makes 24 2-inch squares.

Notes

Excellent.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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