Beverages
Tom & Jerry
Ingredients
- 6 eggs
- 6 tsp powdered sugar
- 1 tsp allspice
- ¾ oz per mug brandy
- 1½ oz per mug rum
- hot water
- nutmeg
Method
- Separate the eggs and beat the whites to a stiff froth. Add the 6 teaspoons of powdered sugar and the allspice. Mix thoroughly.
- Beat the yolks until thin and mix with the whites. Stir well.
- Pour 2 tablespoons of the mixture into a mug. Add brandy and rum to each mug and fill up with hot water. Sprinkle with nutmeg.
Original card
The recipe above was transcribed from this scan of Vera’s original card.