Salads And Salad Dressing
24-Hour Fruit Salad
Ingredients
- 2 jar 21-oz each peach pie filling
- 1 can 8-oz chunky pineapple, drained
- 1 can 11-oz mandarin oranges, drained
- 1 pkg 16-oz; or 1 pint fresh medium strawberries, washed and hulled frozen unsweetened strawberries
- 1 large apple, sliced
- 1 banana, sliced
- 1 kiwi, sliced
Method
- Combine the peach pie filling, pineapple, mandarin oranges, strawberries and apple. Cover and place in the refrigerator overnight.
- One hour before serving, add the kiwi and banana.
Notes
By Denise Eickhoff, Evansville, IN (Pfaltzgraff). Serves 15.
Original card
The recipe above was transcribed from this scan of Vera’s original card.