Soups And Sauces
Currant Jelly Glaze
Ingredients
- 1 jar 10 oz currant jelly
- 1 tsp Dijon-style mustard
- 1 Tbsp brown sugar
Method
- Stir all ingredients together in a small container. Brush over baked whole ham or heated ham slices; let stand for a few minutes before serving.
Notes
Clipping. The card also carries two cake glazes: Orange glaze - in a small bowl, combine 1 cup confectioners' sugar, 1 tsp fresh grated orange peel and 1 1/2 to 2 tablespoons orange juice. Lemon glaze - in a small bowl, combine 1 cup confectioners' sugar with the grated peel and the juice of 1/2 fresh lemon. Drizzle cakes with orange or lemon glaze and garnish with nut halves, if you like.
Original card
The recipe above was transcribed from this scan of Vera’s original card.