Ham & Potato Cheddar Chowder

Ingredients

• 1 large onion, chopped
• ½ cup chopped red or green pepper
• ½ lb diced ham
• 2 Tbsp margarine
• 4 medium potatoes, peeled and diced
• 1 can 13 3/4 oz chicken broth
• 1 cup milk
• 1 container 10 1/2 oz Spreadery Cheese Snack, Medium Cheddar
• ½ tsp ground white pepper
• parsley

Method

1. Saute the first 3 ingredients (onion, pepper, ham) in the margarine in a saucepan. Add the potatoes and broth. Bring to a boil; reduce the heat. Cover and simmer 15 minutes or till the potatoes are tender.
2. Stir in the milk, cheese snack and white pepper. Cook over low heat till the cheese snack is melted and the chowder is hot, stirring occasionally. Sprinkle with parsley.

Notes

Makes 6 servings. Prep time: 20 minutes. Cook time: 35 minutes.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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