How to Flame Fabulous Foods

Soups And Sauces

1 ingredients

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Ingredients

brandy or other spirits

Method

Pour brandy or other spirits into a small long-handled pan and warm over medium heat. Remove from the burner.
Using a long match or taper, ignite the brandy in the pan and pour over the food. The brandy will flame until all the alcohol has burned off.

Notes

Reference/technique clipping from Ladies' Home Journal, February 1984.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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