Vera's Recipes

Soups And Sauces

How to Flame Fabulous Foods

Soups And Sauces
1 ingredients
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Ingredients

  • brandy or other spirits

Method

  1. Pour brandy or other spirits into a small long-handled pan and warm over medium heat. Remove from the burner.
  2. Using a long match or taper, ignite the brandy in the pan and pour over the food. The brandy will flame until all the alcohol has burned off.

Notes

Reference/technique clipping from Ladies' Home Journal, February 1984.

Original card

The recipe above was transcribed from this scan of Vera’s original card.