Kielbasa Bean Soup

Ingredients

• 1 medium potato, peeled and diced
• 2 carrots, sliced
• 1 medium onion, chopped
• ⅓ cup chopped celery
• 3 cup water
• 8 oz 1 1/2 cups kielbasa, thinly sliced
• 1 can 10 3/4 oz bean with bacon soup

Method

1. In a large pan, bring the vegetables and water to boiling; reduce the heat and simmer about 10 minutes or until the vegetables are tender.
2. Add the kielbasa and bean soup. Heat thoroughly.

Notes

From the kitchen of Terry Madden. Serves 6. "'Tis substantial happiness to eat." - Alexander Pope.

Original card

The recipe above was transcribed from this scan of Vera’s original card.

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