Soups And Sauces
Italian Pesto Sauce
Ingredients
- ½ cup olive oil
- fresh basil
- 1 Tbsp fresh parsley
- 3 large garlic buds
- ½ cup pine nuts
- salt and pepper
- Parmesan
Method
- Combine the olive oil, basil, parsley, garlic, pine nuts, salt, pepper and Parmesan and blend to a paste. Serve on meat, poultry, pasta, green salad, etc.
Notes
Handwritten card.
Original card
The recipe above was transcribed from this scan of Vera’s original card.