Vera's Recipes

Soups And Sauces

Curry Sauce

Soups And Sauces
11 ingredients
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Ingredients

  • 3 Tbsp curry powder
  • 3 Tbsp butter or margarine
  • 1 onion, minced
  • 2 stalk celery, diced
  • 1 cup diced apple
  • ½ cup beef broth
  • 1 cup light cream
  • 1 cup milk
  • 2 Tbsp cornstarch
  • 2 Tbsp cold water
  • salt to taste

Method

  1. Saute the curry powder in the butter till nicely browned; stir in the vegetables and apple; mix thoroughly.
  2. Add the beef broth; bring to a boil, then stir in the cream and milk and bring just to a boil again.
  3. Combine the cornstarch and cold water and add. Cook, stirring constantly, till the mixture thickens. Salt to taste.

Notes

Handwritten card.

Original card

The recipe above was transcribed from this scan of Vera’s original card.