Vera's Recipes

Soups And Sauces

Golden Fry Batter

Soups And Sauces
4 ingredients
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Ingredients

  • ½ cup oil
  • 1 cup sifted flour
  • 1 egg
  • 1½ cup milk

Method

  1. Blend the oil and flour. Add the egg and milk. Beat with a rotary beater until smooth. The batter will be thin.
  2. Dry the food thoroughly, then coat generously with unseasoned flour. Dip into the batter, letting the excess drip off. Fry in 4 inches of deep oil until golden brown. Drain on absorbent paper, season and serve.

Notes

Try with shrimp, scallops, oysters, fish fillets, chicken, luncheon meats, cutlets, cocktail snacks, onion rings, cauliflower, eggplant, pineapple, bananas, or strawberries.

Original card

The recipe above was transcribed from this scan of Vera’s original card.